MAHALAXMI MALT PRODUCTS
PRIVATE LIMITED

Best Quality Barley Products

Request for your sample

GROWTH AND POPULARITY OF BISCUIT MALT

GROWTH AND POPULARITY OF BISCUIT MALT

12 Aug

Biscuit Malt is a special type of malt that is used to make the biscuit even tastier and to produce a biscuity flavour and essence in other recipes and is produced using a drum roaster. The process of making biscuit malt is the same as any other type of malt i.e.the first step to come is germination, kiln-dried barley is then roasted at high temperature but relatively  for a short roasting time. When one wants to have a  unique toasted, warm bread, biscuit, and especially nutty flavors and aromas characteristic in their recipe, they usually go for biscuit malt. This type of biscuit malt is produced by applying high temperature to the malt at low moisture content and is also known as dry roasting. Biscuit malt is quite popular in beer making as this fully toasted, lightly roasted malt is used to give the beer a bread and biscuits flavor. These special characteristics of biscuit malt also make it popular for usage at low percentages i.e. even if it is used in a low proportion, it can still add subtle flavors and aromas to beer styles.

The concept of Biscuit malt is not very old. In Fact it earned quite a good position in the making of beer and many other recipes in a comparatively short span of time. This relatively new type of malt was made possible probably because of the invention of the first drum roaster in the early 1800s during Britain’s Industrial Revolution. The nutty flavors of biscuit malts make them popular when brewing brown ales, where they can make up as much as 10%–15% of the total grist bill. According to the sales parameters, biscuit malt’s usage is expected to grow multiple times.

Mahalaxmimaltextract is one of the most renowned suppliers of biscuit malt. Well, biscuit malt is not the only malt that Mahalaxmimaltextract provides, We are also the best supplier of  Amber Malt, Aromatic Malt, Belgian Pils, Biscuit Malt, Black Barley, Black Malt, Crystal or Caramel Malts, Cara Munich, Chocolate Malt, Flaked barley, Flaked oats, Flaked wheat, Honey malt, Pale ale malt, Victory malt, wheat malt etc.

If you are looking for Biscuit Malt, Malt Extract, Biscuit and confectionery grade malt extract

More Blogs

BISCUIT CONFECTIONERY
2019-06-24 00:44:51
BREAD & BAKERY
2019-06-24 00:56:13
IT'S TIME TO MAKE MALT LOAF
2021-03-19 21:29:56
WHY MALT EXTRACT?
2021-03-21 21:35:51
MALTING PROCESS
2021-03-22 21:18:35
CLASSES OF MALT EXTRACT
2021-04-11 23:13:33
BENEFITS OF CONSUMING BARLEY
2021-04-15 21:33:58
MALT EXTRACT - LME AND DME
2022-01-07 00:46:24
BEST TYPES OF MALT FLOUR
2022-05-09 23:59:00
FLAKES GRADE MALT EXTRACT
2022-05-19 01:15:53
CRISPY CHOCOLATE CHIP COOKIE
2022-06-27 21:53:25
IS MALTOSE GOOD FOR YOU
2022-09-18 23:03:29
MAIN USES OF MALT EXTRACT
2022-12-18 22:04:09
IS MALTED MILK FOOD HEALTHY
2023-05-23 22:21:28